Chocolate pudding

Chocolate pudding

A scrumptious chocolate pudding that is easy, speedy and irresistible

Difficulty and servings

Easy

Makes 4

Preperation and cooking times

Read in 30 mins

Method

  1. Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, add the flour, cocoa and egg. Pour into 4 small buttered moulds or ramekins about 200ml. Bake for 15-20 minutes or until risen. Lift out of the moulds, top with ice cream and dust with cocoa.
Try

Know-how

Dutched cocoa is less acidic than normal (check the packaging) and often gives more of a rise in baking.

239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g

Recipe from olive magazine, April 2006.

Latest comments and suggestions

  • 01 March 2008

    Cadanseresje rated and commented on this recipe

    4 stars

    note: ingredients list has no egg mentioned Made this with half the amount amount to make a serving for 1-2. Worked out beautifully! I added some amaretto to the dough and used extra fine cake flour. The top was still a bit gooey when risen after 20 min, but the rest was perfectly done. I love this, will make it more often!

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  • 20 June 2008

    JNCWFood rated and commented on this recipe

    2 stars

    It was perfectly nice, just not that special. Certainly wouldn't have made 4. Was enough for the too of us. Very chocolatey but perhaps a bit dry

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  • 20 July 2008

    Vixen21 commented on this recipe

    Quick and easy, and very nice, but with the ingredients listed there is barely enough to make two decent sized puddings, so run a test if you are making these for guests

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Difficulty and servings

Easy

Makes 4

Preperation and cooking times

Read in 30 mins

Ingredients

  • 50g unsalted butter , softened
  • 50g golden caster sugar
  • ice cream , to serve
  • 50g self-raising flour
  • 2 tbsp cocoa powder , plus extra for dusting
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239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g

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