Chocolate pudding
A scrumptious chocolate pudding that is easy, speedy and irresistible
Difficulty and servings
Makes 4
Preparation and cooking times
Read in 30 mins
- Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, add the flour, cocoa and egg. Pour into 4 small buttered moulds or ramekins about 200ml. Bake for 15-20 minutes or until risen. Lift out of the moulds, top with ice cream and dust with cocoa.
Know-how
Dutched cocoa is less acidic than normal (check the packaging) and often gives more of a rise in baking.
239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g
Recipe from olive magazine, April 2006.
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http://www.bbcgoodfood.com/recipes/3518/
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Ingredients
- 50g unsalted butter , softened
- 50g golden caster sugar
- ice cream , to serve
- 50g self-raising flour
- 2 tbsp cocoa powder , plus extra for dusting
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Difficulty and servings
Makes 4
Preparation and cooking times
Read in 30 mins
Ingredients
- 50g unsalted butter , softened
- 50g golden caster sugar
- ice cream , to serve
- 50g self-raising flour
- 2 tbsp cocoa powder , plus extra for dusting
239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g
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