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1. Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, add the flour, cocoa and egg. Pour into 4 small buttered moulds or ramekins about 200ml. Bake for 15-20 minutes or until risen. Lift out of the moulds, top with ice cream and dust with cocoa.

239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g

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• Cadanseresje

  01 March 2008

  Cadanseresje rated and commented on this recipe

  

  note: ingredients list has no egg mentioned Made this with half the amount amount to make a serving for 1-2. Worked out beautifully! I added some amaretto to the dough and used extra fine cake flour. The top was still a bit gooey when risen after 20 min, but the rest was perfectly done. I love this, will make it more often!

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• JNCWFood

  20 June 2008

  JNCWFood rated and commented on this recipe

  

  It was perfectly nice, just not that special. Certainly wouldn't have made 4. Was enough for the too of us. Very chocolatey but perhaps a bit dry

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• Vixen21

  20 July 2008

  Vixen21 commented on this recipe

  Quick and easy, and very nice, but with the ingredients listed there is barely enough to make two decent sized puddings, so run a test if you are making these for guests

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Ingredients

• 50g unsalted butter , softened
• 50g golden caster sugar
• ice cream , to serve
• 50g self-raising flour
• 2 tbsp cocoa powder , plus extra for dusting

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Difficulty and servings

Makes 4

Preperation and cooking times

Read in 30 mins

Ingredients

• 50g unsalted butter , softened
• 50g golden caster sugar
• ice cream , to serve
• 50g self-raising flour
• 2 tbsp cocoa powder , plus extra for dusting

239 kcalories, protein 3.2g, carbohydrate 26.2g, fat 14.3 g, saturated fat 7.8g, fibre 1.1g, salt 0.2 g

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