Honey-roast carrots
Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style
1
rating
Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
- Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.
Per serving
80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, salt 0.08 g
Recipe from Good Food magazine, April 2007.
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http://www.bbcgoodfood.com/recipes/3497/
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Ingredients
- 1kg Chantenay carrots , or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
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Difficulty and servings
Serves 8
Preperation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
Ingredients
- 1kg Chantenay carrots , or large carrots, cut into big chunks
- 1 heaped tsp clear honey
- juice 1 large orange
- 2 tbsp mild olive oil
Per serving
80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, salt 0.08 g
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23 December 2007
Drea rated and commented on this recipe
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19 May 2008
Hunter commented on this recipe
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