Honey-roast carrots

Honey-roast carrots

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

Method

  1. Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Per serving

80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, salt 0.08 g

Recipe from Good Food magazine, April 2007.

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Latest comments and suggestions

  • 23 December 2007

    Drea rated and commented on this recipe

    5 stars

    Delicious, well worth trying!!

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  • 19 May 2008

    Hunter commented on this recipe

    Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !

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  • Binder photo Win

    06 June 2009

    Win commented on this recipe

    It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 5 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

Ingredients

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Per serving

80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, salt 0.08 g

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