Honey-roast carrots

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• Drea

  23 December 2007

  Drea rated and commented on this recipe

  

  Delicious, well worth trying!!

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• Hunter

  19 May 2008

  Hunter commented on this recipe

  Instead of honey and orange juice,I used 2 tablespoons bottled,honey and mustard marinade(by Provender ) They were delicious !

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• Win

  06 June 2009

  Win commented on this recipe

  It goes well with a lot of meat dishes. I made this for quite a few dinnerparties and everyone loved it

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• beautifuljulie

  22 January 2010

  beautifuljulie rated this recipe

  

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• skywriting

  11 April 2010

  skywriting rated and commented on this recipe

  

  Absolutely no need to parboil roast carrots.

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• petesjoy

  01 July 2011

  petesjoy rated and commented on this recipe

  

  Lovely, subtle recipe which really brings out the sweetness of carrots.

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http://www.bbcgoodfood.com/recipes/3497/

http://www.bbcgoodfood.com/recipes/3497/

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Ingredients

• 1kg Chantenay carrots , or large carrots, cut into big chunks
• 1 heaped tsp clear honey
• juice 1 large orange
• 2 tbsp mild olive oil

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian

Ingredients

• 1kg Chantenay carrots , or large carrots, cut into big chunks
• 1 heaped tsp clear honey
• juice 1 large orange
• 2 tbsp mild olive oil

Per serving

80 kcalories, protein 1g, carbohydrate 13g, fat 3 g, saturated fat 0g, fibre 3g, sugar 12g, salt 0.08 g

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