Perfect steamed broccoli

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• TheEdda

  19 March 2009

  TheEdda rated and commented on this recipe

  

  Broccoli is so good steamed! It doesn't need the butter though, and this recipe is a little conservative about cooking times.

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• lightsandmusic

  13 September 2009

  lightsandmusic rated and commented on this recipe

  

  i always steam my broccoli for 7-8 minutes, that leaves it bright green and a bit crunchy - just perfect, as they serve it in restaurants. sometimes i swap butter for sesame oil, and sprinkle a few nuts or seeds on top of it. quickest, tastiest and healthiest dinner ever:)

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http://www.bbcgoodfood.com/recipes/3496/

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Ingredients

• 1kg broccoli
• 50g butter , optional

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Vegetarian

Ingredients

• 1kg broccoli
• 50g butter , optional

Per serving

41 kcalories, protein 6g, carbohydrate 2g, fat 1 g, saturated fat 0g, fibre 3g, sugar 2g, salt 0.03 g

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