Oriental bangers & mash

Oriental bangers & mash

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(9 ratings)

Prep: 5 mins Cook: 20 mins


Serves 2
Give bangers and mash a new face - the secret ingredient....?

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal794
  • fat45g
  • saturates13g
  • carbs65g
  • sugars9g
  • fibre4g
  • protein36g
  • salt4.02g
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  • 500g Maris Piper or King Edward potato, peeled and cut into chunks
  • 50ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 3 spring onion, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tbsp vegetable oil
  • 6 pork & chilli sausage
  • 300ml beef stock
  • 2 tbsp sweet chilli sauce


  1. Boil the potatoes in water for 15-20 mins, or until tender. Drain, then mash with the milk. Season to taste, then fold in the spring onions.

  2. Meanwhile, fry the sausages in the oil in a frying pan for about 10 mins, turning them every so often to brown evenly. Pour the stock in with the sausages. Bring to the boil, then reduce the heat and simmer for 5 mins until beginning to thicken. Stir in the chilli sauce, heat through, then serve with the mash.

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Comments (9)

pikolet's picture

This is utterly delicious. I have made it a few times now. However, it is important to use good quality sausages. The whole family loves it.

sdw1971's picture

Lovely variation on the usual sausage and mash. Hit with all the family, even hubby! Wioll be making again.

purpleflufff's picture

This was simple to do and gave a new twist to an old favourite. Will definately do again and this time add some red onion too - good suggstion Jollyfood - I just saw it too late!!

lynnjarvie's picture

Made a nice change from plain sausages and mash. I added an onion to the sausages when cooking, and an extra chilli to give it anextra kick.

tonyculleton's picture

Adults liked it but the kids were indifferent to it

mj1983's picture

Simple and scrumtious Try adding some red onion and some teriaki soy for even more flavour.

karaross's picture

Loved this recipe quick and easy to make and great tasting aswell!!!

annaborowski's picture

The kids love this. I use a mild chilli sauce and good quality pork sausages so as not to blow their heads off. A regular favourite on our dinner table.

sarahharding's picture

We love sausage and mash and this is an interesting twist.

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