Ideal for entertaining families with kids, this classic chilli dish is quick, hassle-free and great to have in the freezer
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If you want to use a slow cooker...
To get an even more intense flavour, try this in a slow cooker. Fry your onions in a pan for 8 mins, then add your garlic, spices and oregano and cook for a minute. Gradually add the mince until it's brown. Tip into your slow cooker with the tomatoes, peppers, sundried tomatoes and beans, crumble in the stock cubes and season to taste. Cook on Low for 8-10 hours.