Chocolate pecan fondants

Recipe uploaded by

Barney Desmazery

2 ratings

Recipe by Barney Desmazery

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1. Heat oven to 220C/fan 200C/gas 7. Butter 2 individual pudding basins (about 200ml capacity), then dust generously with cocoa powder. Melt the chocolate with the butter in a bowl over simmering water or in a microwave and stir until smooth. Gradually stir in the egg, then flour, nuts, sugar and a pinch of salt, and beat gently until everything is combined, but still runny.
2. Divide the mixture between the pudding basins. These can now be chilled for up to a day ahead. Bake for 15 mins (or 18 mins if chilled). Turn out onto small plates and serve with ice cream. Fondants should be cooked on the outside and molten in the middle.

Per serving

847 kcalories, protein 12g, carbohydrate 56g, fat 65 g, saturated fat 32g, fibre 6g, salt 0.54 g

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• topchef

  26 November 2007

  topchef rated and commented on this recipe

  

  Really easy to make and tasted delicious! Next time however will use slighty less flour and a large egg as mixture wasn't quite runny enough.

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• Chris

  05 February 2008

  Chris rated and commented on this recipe

  

  This was yummy and super easy. Get for when you have friends over, willbe making this one again and again. I too would use slightly less flour, but I also cooked mine for slightly less time and will do so again.

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Ingredients

• 50g butter , plus extra for greasing
• cocoa powder , for dusting
• 150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
• 1 egg , beaten
• 2 tbsp plain flour
• 2 tbsp pecan nuts, toasted and chopped very finely
• 1 tbsp golden caster sugar

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Difficulty and servings

Serves 2

Easily doubled

Preperation and cooking times

Prep 20 mins

Uncooked

Ingredients

• 50g butter , plus extra for greasing
• cocoa powder , for dusting
• 150g bar dark chocolate (50% cocoa solids is fine), chopped into chunks
• 1 egg , beaten
• 2 tbsp plain flour
• 2 tbsp pecan nuts, toasted and chopped very finely
• 1 tbsp golden caster sugar

Per serving

847 kcalories, protein 12g, carbohydrate 56g, fat 65 g, saturated fat 32g, fibre 6g, salt 0.54 g

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