Refreshing lychee & lime sorbet

Refreshing lychee & lime sorbet

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(11 ratings)

Prep: 15 mins Plus freezing


Serves 6
Turn a can of lychees into a no-fat fragrant dessert. A perfect ending to many meals

Nutrition and extra info

  • Freezable
  • Easily halved
  • Gluten-free

Nutrition: per serving

  • kcal137
  • fat0g
  • saturates0g
  • carbs35g
  • sugars35g
  • fibre1g
  • protein16g
  • salt0.04g
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  • 3 x 400g cans lychees in syrup
  • 50g caster sugar
  • egg white
  • zest from 2 limes, juice from 1



    The same shape, but smaller than…


  1. Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.

  2. Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring – don’t worry if the mix isn’t perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.

  3. Break up the frozen mix, then return to the bowl of the processor. Tip in the egg white and whizz until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.

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Comments (10)

mellie11's picture

This is a so easy to make and a really lovely flavour. I agree it would be great after a curry - also nice for a dinner party if you want to add an extra course. The only thing I might change is the lime zest - perhaps it was just that my limes weren't ripe, but the zest was a bit like twigs and people were picking the bits out. I am trying it again just with juice. But prettier with the zest.

flossyfi's picture

Delicious! Definitely needs the egg to make it easy to serve and creamy. I could only find 2 tins of lychees so served it with raspberries which went well.

abident's picture

Delicious, super easy and perfect after something spicy.

blossompossum's picture

I've made this Sorbet with just 2 cans of lychees (only using about 3/4 of the juice) a squeeze of lime juice and no egg white. I don't just add sugar though, I make a batch of syrup and use some of that. Made it in an ice cream maker, took a while for it to start freezing but wonderful flavour. I will never put eggs in my ice creams, don't like them. Would have given 5 stars, if no eggs.

adamj1984's picture

Didn't turn out well - far too solid to serve in scoops; quite grainy; not particularly flavoursome.

amyndaz's picture

Very nice and refreshing. Found it a bit granular as i didn't add the egg. I did wonder whether you would be able to add coconut milk to add a creaminess to it?

antower1's picture

Made this dessert to follow a curry and everyone loved it !! Found it very refreshing and not filling at all. Quite a hit all round. Will certainly make it again !!

saniandkyle's picture

Very nice and so easy. Will definitely make it again.

madikken's picture

This is the best sorbet ever! I have made it a ton of times. I have also served it alongside Chocolate fondants and as coctail( but then I add a splash of vodka)

itgirl's picture

Fabulous, so refreshing and easy to make all my guests were very impressed

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