A cold weather treat for two, make sure you choose nice big mussels to make it worth the effort
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Mussels are available all year, but at their best in cold weather. British mussels, in particular, are farmed in an environmentally friendly way and will come with a certificate of traceability. They’ll last for five days in a bowl under a damp piece of paper in the salad compartment of the fridge. Don’t store them in water or keep them in a plastic bag or they’ll die. It will cost £2-£3 for 24 large mussels.