- 900g potatoes, cut into chunks
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…
- 1 garlic clove, peeled but left whole
- 50ml double cream
- 25g butter, plus extra to serve
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 5 spring onions, sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
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Put the potato, celeriac and garlic in a pan of cold water, place over a medium heat and cook for 20-25 mins until tender. Drain, mash, then stir in the double cream and butter.
Season to taste, stir through the spring onions and serve with a knob of butter on top.