White chocolate & berry pudding

White chocolate & berry pudding

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(2 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
Bring a taste of summer to a cold winter's night

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal550
  • fat31g
  • saturates18g
  • carbs63g
  • sugars44g
  • fibre3g
  • protein9g
  • salt0.83g
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Ingredients

  • 100g butter, softened

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 3 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 85g white chocolate drops
  • 300g pack frozen mixed berry
  • icing sugar and custard, to serve

Method

  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

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Comments (6)

shjmorris's picture

Brilliant quick pudding, we all loved it. Served with cream as we happened to have some open. Reminded me of the puddings in tins we used to have as a kid, but much nicer!

michelle-macdougall's picture
4

I made this tonight because I wanted a nice warm but quick dessert. It was really nice, the sponge was lovely and light I agree that custard was the best accompaniment with it.

webbie74's picture

This is definately a family favourite and it is so quick to make. I usually roughly chop the white chocolate from a bar to get bigger chunks.

homemadesoup's picture
3

Very quick to make. The sponge has an off putting green tinge when cooked, but this was covered fairly well by icing sugar. We found the extra fruit to place on top of the sponge was too cold and not defrosted in the time the pudding cooked. Custard was an excellent accompaniment.

redshoes19's picture

I made this pudding with M & S Fruit Compote - about 200gms - and it turned out brilliantly.
Very easy pud and very tasty.
Thank you

rosette's picture

sounds absolutely delicious but my comment is regarding the website-It is marvellous and very inspiring and I have tried loads of recipes and they are all great-Keep it up

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