White chocolate & berry pudding

White chocolate & berry pudding

Bring a taste of summer to a cold winter's night

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Freezable

Method

  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.
Try

Make it with pear and cinnamon

Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.

Make it in the oven

If you don't have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.

Per serving

550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, sugar 44g, salt 0.83 g

Recipe from Good Food magazine, November 2006.

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Latest comments and suggestions

  • 03 November 2007

    Rosette commented on this recipe

    sounds absolutely delicious but my comment is regarding the website-It is marvellous and very inspiring and I have tried loads of recipes and they are all great-Keep it up

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  • 05 November 2007

    Redshoes commented on this recipe

    I made this pudding with M & S Fruit Compote - about 200gms - and it turned out brilliantly. Very easy pud and very tasty. Thank you

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  • 18 March 2008

    Nona rated and commented on this recipe

    3 stars

    Very quick to make. The sponge has an off putting green tinge when cooked, but this was covered fairly well by icing sugar. We found the extra fruit to place on top of the sponge was too cold and not defrosted in the time the pudding cooked. Custard was an excellent accompaniment.

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  • 24 July 2010

    claire commented on this recipe

    This is definately a family favourite and it is so quick to make. I usually roughly chop the white chocolate from a bar to get bigger chunks.

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  • 31 October 2010

    michelle's commented on this recipe

    I made this tonight because I wanted a nice warm but quick dessert. It was really nice, the sponge was lovely and light I agree that custard was the best accompaniment with it.

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  • 31 October 2010

    michelle's rated this recipe

    4 stars

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Freezable

Warming winter pud

Ingredients

  • 100g butter , softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berries
  • icing sugar and custard , to serve
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Per serving

550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, sugar 44g, salt 0.83 g

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