White chocolate & berry pudding

White chocolate & berry pudding

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Bring a taste of summer to a cold winter's night

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
550
protein
9g
carbs
63g
fat
31g
saturates
18g
fibre
3g
sugar
44g
salt
0.83g

Ingredients

  • 100g butter, softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berries
  • icing sugar and custard, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
  2. Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

Recipe from Good Food magazine, November 2006

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
shjmorris's picture

Brilliant quick pudding, we all loved it. Served with cream as we happened to have some open. Reminded me of the puddings in tins we used to have as a kid, but much nicer!

michelle-macdougall's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this tonight because I wanted a nice warm but quick dessert. It was really nice, the sponge was lovely and light I agree that custard was the best accompaniment with it.

webbie74's picture

This is definately a family favourite and it is so quick to make. I usually roughly chop the white chocolate from a bar to get bigger chunks.

homemadesoup's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very quick to make. The sponge has an off putting green tinge when cooked, but this was covered fairly well by icing sugar. We found the extra fruit to place on top of the sponge was too cold and not defrosted in the time the pudding cooked. Custard was an excellent accompaniment.

redshoes19's picture

I made this pudding with M & S Fruit Compote - about 200gms - and it turned out brilliantly.
Very easy pud and very tasty.
Thank you

rosette's picture

sounds absolutely delicious but my comment is regarding the website-It is marvellous and very inspiring and I have tried loads of recipes and they are all great-Keep it up

Questions

Tips