White chocolate & berry pudding
Bring a taste of summer to a cold winters night
1
rating
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Cook 15 mins
- Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
- Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.
Make it in the oven
If you don't have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.
Make it with pear and cinnamon
Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.
Per serving
550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, salt 0.83 g
Recipe from Good Food magazine, November 2006.
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http://www.bbcgoodfood.com/recipes/3333/
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Ingredients
- 100g butter , softened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolate drops
- 300g pack frozen mixed berries
- icing sugar and custard , to serve
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Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Cook 15 mins
Warming winter pud
Ingredients
- 100g butter , softened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolate drops
- 300g pack frozen mixed berries
- icing sugar and custard , to serve
Per serving
550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, salt 0.83 g
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03 November 2007
Rosette commented on this recipe
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05 November 2007
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18 March 2008
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