White chocolate & berry pudding
Bring a taste of summer to a cold winter's night
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
- Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
- Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.
Make it with pear and cinnamon
Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.
Make it in the oven
If you don't have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.
Per serving
550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, sugar 44g, salt 0.83 g
Recipe from Good Food magazine, November 2006.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/3333/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 100g butter , softened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolate drops
- 300g pack frozen mixed berries
- icing sugar and custard , to serve
Search Good Food
Advertiser Links
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 15 mins
Warming winter pud
Ingredients
- 100g butter , softened
- 100g soft, light brown sugar
- 100g self-raising flour
- 2 eggs
- 3 tbsp milk
- 85g white chocolate drops
- 300g pack frozen mixed berries
- icing sugar and custard , to serve
Per serving
550 kcalories, protein 9g, carbohydrate 63g, fat 31 g, saturated fat 18g, fibre 3g, sugar 44g, salt 0.83 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
Latest comments and suggestions
03 November 2007
Rosette commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 November 2007
Redshoes commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
18 March 2008
Nona rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 July 2010
claire commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.