Nice soup, added mustard seeds and nutmeg and half the cheese, my bf loved it, I liked it, think more cheese than I used plus a cheese that was stronger, perhaps a blue cheese would enhance the soup, for my palette anyway :)

Another 5 * from Good Food!! Delicious, simple soup. Had it for an evening meal one night, and reheated the leftovers for lunch the following day. Grated the cheese in, rather than cubed. We all loved it - including my slightly dubious 15 year old.

Yummy- and so simple! Added grated cheese to soup before blitzing.

A family thumbs up! I added half an orange pepper as it needed using and grated half of the cheese and melted it into the soup as others have suggested. The other half I added at end as recipe.
Will def make again!

Brilliant recipe I added a bit of garlic and some chilli great. Ideal to cook & freeze then ready just when you need it. Serve with some lovely fresh bread - delishn Great for lunch box simply microwave to reheat

Try adding some dijon mustard and ground nutmeg :-)

Delicious and super easy. I just use a bit less cheese to keep the calories down.

Really tasty and so easy to make.

Really yummy - followed the recipe closely. Its a very subtle flavour. Added the cheese to the soup after blending and reheated. Served the soup with some more grated cheese on it.

This is delicious. A real soup version of cauli cheese, yum.
I used soya milk (unsweetened) and it worked very well. Yum! Thanks so much

quite nice soup, but a little bit bland; i added parsley, salt, pepper and nutmeg to make it a bit tastier; had to add quite a bit of cheese too otherwise it would be a bit too boring :(

I was a little aprehensive about cooking this soup thinking it maybe a little boring being cauliflower soup but I have to say both my husband and myself loved it. We used semi skimmed milk, added a few shakes of curry powder, approx 1/2 teaspoon on turmeric and a bayleaf (along with salt and pepper) and it was beautiful... will definitely be making it again. Oh we also grated the cheese, as others had suggested :)

This soup is so easy to make and the result is fantastic - I really didn't want to share this with the girls I work with!!! They both enjoyed it and asked when was I doing it again. This is definitely one for my binder and will be made again.

Such a good thick homely soup. I added more cheese as i saw a few posts say it could do with more so i added an extra 50g and grated it in to melt. Yum yum yum

I am on a total liquid diet due to long term post dental surgery complications.... So soup good soup recipies are paramount to
my situation... This is one of my favourite soups!!! I have to
fully blend but it retains enough taste and texture to make it
Interesting.... You can keep the "base" of the soup for a few
days in the fridge (omiting cheese) its easy to just heat and
mix in your favourite grated cheese at the end...
Comforting and nourishing :)

This looks like a very interesting soup. As others have said, I'll almost certainly grate the cheese, that way I can use less thus making it a little healthier.

This is a gorgeous soup. Very easy to make with few ingredients. I followed the recipe, but on serving, I diced some chilli cheese into the soup bowls then poured the soup over. A quick stir through and delicious.

This recipe is not good, it's actually INSANELY GOOD. Never have I tasted such a delicious cream soup. I used a red onion, a sweet potato, which I reckon gave it a special flavour and Gouda Cheese, since it was at hand. The result=a dream for those taste buds. Love it!

I made this for my lunch and loved the consistency.It was slighty thick but that's what it made more scrummy, however my 18month old wouldnt touch it.

This soup is beautiful, I added some Ground Ginger with the onions which gave a nice depth and put some ground pepper on top when served will be a regular in my household especially with the cold nights coming in!