Double chocolate cheesecake

Latest comments and suggestions

• Hayley Thompson

  19 February 2010

  Hayley Thompson rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LisaB

  06 March 2010

  LisaB rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MaryW, Finland

  14 March 2010

  MaryW, Finland rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MaryW, Finland

  03 April 2010

  MaryW, Finland commented on this recipe

  I was a bit sceptical about this recipe at first, as the topping had so few ingredients, and I'm a huge baked cheesecake fan. But it looked so easy and was chocolate that I thought I'd give it a go, and boy am I glad I did. For a start it's incredibly easy and quick to make, and it taste utterly devine. I would advise using a good qualitity chocolate as I think you will notice it if you use a cheap one. But we all loved it so much first time round that I thought it was the perfect Easter Sunday dessert and have made it again today, I just can't wait for tomorrow to eat it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vickyhinde

  05 April 2010

  vickyhinde rated and commented on this recipe

  

  I made this Friday for my daughters birthday, and it was sooo good. Very easy to make. I used chocolate graham crackers for the base and they worked out fine. A little goes a long way. Will definately be making again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jayel

  05 April 2010

  jayel rated and commented on this recipe

  

  Try with less chocolate for a softer topping. JL

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Linn

  06 April 2010

  Linn rated and commented on this recipe

  

  Easy to make and tasted lovely!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Katie

  06 April 2010

  Katie commented on this recipe

  Absolutly delicious and perfect for chocoholics!!! Very rich so goes along way! Very easy to make! Only problem i had was that i did not get the marbled effect the chocolate all blended together, but this did not spoil the taste. I topped it with some mini eggs and it went down a treat!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• aeward

  01 June 2010

  aeward rated and commented on this recipe

  

  Gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pintxos

  17 June 2010

  pintxos rated and commented on this recipe

  

  This was amazingly good! I made it on Sunday to use up some mascapone and cream cheese I had left over, using chocolate digestives as that was all I had. I was so pleasantly surprised. Tomorrow is a friend's birthday and I am planning to make it again for his party.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RhiannaJones

  11 July 2010

  RhiannaJones rated and commented on this recipe

  

  I had a cheesecake orientated picnic for my birthday and this was the star attraction. It was incredibly quick and easy to make. It didn't really stay together very well though and I would try using both more biscuits and a bit more butter next time. It certainly didn't affect the taste however. It was gone within minutes and people are still talking about how delicious it was the next day. Will definitely make again, even if it does fall apart :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BBC folder

  12 July 2010

  BBC folder rated and commented on this recipe

  

  A really quick and easy recipe. I couldn't get it to look streaky, but it still tasted great and i'm sure with practice it will look as good as the picture!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/330617/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Plus chilling

Ingredients

• 175g digestive biscuits
• 50g butter , melted
• 300g cream cheese
• 200g mascarpone
• 300g milk chocolate , melted
• 100g dark chocolate , melted

Per serving

691 kcalories, protein 7.1g, carbohydrate 43.2g, fat 55.5 g, saturated fat 33g, fibre 1.5g, salt 0.86 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk