Spicy potato cakes with chilli & coriander

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• Nayha

  29 March 2010

  Nayha rated this recipe

  

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• Laura Whispering

  26 May 2011

  Laura Whispering rated and commented on this recipe

  

  Made these as a starter, served with a yoghurt dip and salad. Scrummy!!

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• Avril Spink

  17 October 2011

  Avril Spink commented on this recipe

  I used half quantity sweet potatoes and half quantity Maris Piper potatoes which was a lovely combination. I would leave the potatoes to cool down next time as the mixture was quite soft to handle when making the potato cakes. Still very tasty though.

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• Avril Spink

  17 October 2011

  Avril Spink rated this recipe

  

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http://www.bbcgoodfood.com/recipes/325611/

http://www.bbcgoodfood.com/recipes/325611/

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Ingredients

• 400g potatoes , peeled and cut into chunks
• 1 egg yolk
• handful coriander , chopped
• 5 spring onions , sliced
• 1 lemon , zested
• 75g reduced-fat cheddar , grated
• 1 red chilli , seeded and chopped
• 75g fine dry breadcrumbs
• vegetable oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 400g potatoes , peeled and cut into chunks
• 1 egg yolk
• handful coriander , chopped
• 5 spring onions , sliced
• 1 lemon , zested
• 75g reduced-fat cheddar , grated
• 1 red chilli , seeded and chopped
• 75g fine dry breadcrumbs
• vegetable oil

Per serving

473 kcalories, protein 22,9g, carbohydrate 63g, fat 16,1 g, saturated fat 5,1g, fibre 4,2g, salt 1,08 g

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