Oriental egg fried rice

Recipe uploaded by

Sara Buenfeld

4 ratings

Recipe by Sara Buenfeld

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1. Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously.
2. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. After 8 minutes, throw in the frozen peas, boil for 2 minutes and drain (don't rinse).
3. Heat the sunflower oil in a wok and stir fry the bacon for 3-4 minutes until crisp. Tip in the red pepper and the garlic cloves and stir fry for 2 minutes.
4. Beat the eggs, pour into the pan and stir fry until the egg just sets. Toss in the Chinese 5-spice

Latest comments and suggestions

• sandy_baby

  26 June 2008

  sandy_baby rated and commented on this recipe

  

  lovely =)

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• sandra

  02 September 2008

  sandra rated this recipe

  

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• Lauren

  03 October 2008

  Lauren rated and commented on this recipe

  

  I left the bacon out and added onion and mushrooms, it was fantastic

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• Atherton1802

  01 November 2008

  Atherton1802 rated and commented on this recipe

  

  lovely recipe> we vary it a little according to whats in the cupboard but as kids love it and hubby will actually eat it, its well worth it...

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• H-Salahaddin

  02 December 2008

  H-Salahaddin commented on this recipe

  I tried this out; I loved it! Chicken strips work as well as the bacon; the egg gave it a lovely flavour =D

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Ingredients

• a mugful of American long grain rice
• a cupful of frozen peas
• 2 tbsp sunflower oil
• 2 back bacon rashers, roughly chopped
• 1 small red pepper , chopped
• 2 garlic cloves , thinly sliced
• 2 large eggs
• 1 heaped tsp Chinese five-spice powder

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 20 30 mins

Ingredients

• a mugful of American long grain rice
• a cupful of frozen peas
• 2 tbsp sunflower oil
• 2 back bacon rashers, roughly chopped
• 1 small red pepper , chopped
• 2 garlic cloves , thinly sliced
• 2 large eggs
• 1 heaped tsp Chinese five-spice powder

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