Ravioli with squash & crunchy crumbs

Ravioli with squash & crunchy crumbs

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(5 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Turn a pack of ravioli into a stunning meal with a little help from BBC Good Food

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
496
protein
20g
carbs
62g
fat
21g
saturates
8g
fibre
5g
sugar
9g
salt
1.36g

Ingredients

  • 3 tbsp olive oil
  • ½ butternut squash, peeled and cut into small cubes
  • 1 garlic clove, crushed
  • 50g vegetarian parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve
  • zest 1 lemon
  • 85g fresh white breadcrumbs
  • small handful sage leaves
  • 500ml pack cheese-filled ravioli
  • pinch crushed chilli flakes

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Method

  1. Heat the oil in a large pan and fry the squash for 10 mins until golden, turning the cubes now and then. Add the garlic and fry for 1 min until softened. Add 300ml water, the grated Parmesan, chilli flakes and lemon zest. Stir well, turn the heat down and cook for 3-4 mins. Mash well and season to taste.
  2. In a small pan, heat the rest of the oil, then stir in the breadcrumbs. Fry until golden, stirring every so often. Stir in the sage.
  3. Cook the ravioli according to pack instructions (they usually only take a few mins). Drain, then spoon into bowls. Pour over the squash sauce, then sprinkle with sage breadcrumbs.

Recipe from Good Food magazine, January 2007

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Comments

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realveggie's picture

Parmesan style, i stand corrected

realveggie's picture

PAREMSAN IS NEVER VEGETARIAN

josephina86's picture
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Maybe it was my lack of skill, but it turned out a bit dry and a bit bland. Also, the whole/mash cubed thing also proved a problem. It didn't look particularly great!

jburton's picture

This looks nice and the coments above are good. My only querie would be the recipe says to mash the squash when softened with the other engrediants, only in the picture the squash is still in cubes, im a bit puzzled

lizarimmer's picture
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This was delicious - made it with spinach and ricotta tortellini and it was easy and super yummy. The combination of the butternut squash "sauce" and the sage crumbs was wonderful!

astroboy's picture
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i made spinach and ricotta ravioli and this recipe suited it well.

bighungrystone's picture
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This is delicious and very simple. I used a pumpkin ravioli which was fabulous! I'll definately making this again. A nice simple supper.

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