A healthy and satisfying pudding that is refreshing and sweet
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Mango & apple with toasted coconut Peel and slice 2 medium mangoes into strips. Core 2 red apples, then slice across into rings. Arrange the fruit on a plate, squeeze over the juice ½ lemon followed by a sprinkling of soft brown sugar. In a hot dry pan, lightly toast a handful sweetened desiccated coconut, then sprinkle it over the fruit.
A ripe pineapple will smell sweet and you should be able to pull the leaves from the centre easily. Make the mint sugar just before serving, as the mint will turn black after a while.