Gammon & cauliflower cheese grills

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1. Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don't curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.
2. When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.

Easy cheese sauce

Mixing crème fraîche with cheese makes an easy cheese sauce that can also be used for macaroni cheese or lasagne.

Per serving

420 kcalories, protein 36g, carbohydrate 9g, fat 27 g, saturated fat 12g, fibre 4g, salt 3.58 g

'These tasted and looked good - even my kids liked them. The cauliflower was crunchy and there was a lot of gooey cheese.'

Latest comments and suggestions

• tryn

  14 January 2008

  tryn commented on this recipe

  Very simple and straight forward and very very tasty.

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• Belkey

  26 February 2008

  Belkey rated and commented on this recipe

  

  Delicious and a good way to get a lower fat hit of cauliflower cheese.

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• Gracie

  03 March 2008

  Gracie commented on this recipe

  Yummy and simple, will def do again.

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• jamjar

  16 April 2009

  jamjar rated and commented on this recipe

  

  Wonderful. I used kassler chops as I live in South Africa. So simple to do that I'm now using this instead of ordinary cheese sauce. I also use whatever cheese I have.

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• Chrispy Duck

  04 May 2009

  Chrispy Duck rated this recipe

  

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Ingredients

• 4 small, raw gammon steaks
• 1 large cauliflower , cut into florets
• 100ml half-fat crème fraîche
• 85g cheddar , grated
• 1 tbsp wholegrain mustard

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Ingredients

• 4 small, raw gammon steaks
• 1 large cauliflower , cut into florets
• 100ml half-fat crème fraîche
• 85g cheddar , grated
• 1 tbsp wholegrain mustard

Per serving

420 kcalories, protein 36g, carbohydrate 9g, fat 27 g, saturated fat 12g, fibre 4g, salt 3.58 g

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