Buttered sprouts with pancetta

Buttered sprouts with pancetta

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(4 ratings)

Cook: 25 mins

Easy

Serves 6
A great way to jazz up Brussels sprouts for an extra special occasion

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal148
  • fat10g
  • saturates4g
  • carbs6g
  • sugars4g
  • fibre5g
  • protein9g
  • salt1.27g
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Ingredients

  • 100g cubed pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 750g Brussels sprout, trimmed

    Brussels sprouts

    bruss-ell spr-ow-t

    The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…

  • 400ml chicken stock
  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.

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Comments (5)

linzieviles's picture

I love this receipe - so easy to make and tastes delicious. It's a little salty because of the pancetta, but I like it that way.

This went down a treat at christmas :)

melg95's picture
4

I made this last christmas and they were very good, but salty.

sal2812's picture

Can anyone tell me how far in advance can you make this recipe for it to keep and serve for Christmas Dinner?

m1tchell1966's picture

Fantastic recipe for brussel lovers! I have to make this most weekends with my roast now as it goes down so well. A word of warning, if you use smaller quantities of brussels don't reduce the amount of stock or they just won't cook in time! Also works really well with sliced leeks if you fancy a change.

poodiecat's picture
5

Beware! I made this for Christmas and kept on nibbling until I wasn't hungry anymore for the turkey dinner! If you make this, don't prepare ahead for that very same reason, or lock it up somewhere.
Absolutely delicious.

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