- 100g cubed pancetta
Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…
- 750g Brussels sprout, trimmed
The quintessential Christmas dinner veg, Brussels sprouts are throught to have been cultivated…
- 400ml chicken stock
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
Make ahead and reheat in the microwave in a covered dish for 3-4 mins on High.