Tasty pop-in-the-mouth nibbles to impress guests with before dinner
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Make the drop scones to the end of stage 2, then stack and wrap with a double layer of cling film and freeze for up to 1 month. Defrost in the fridge overnight, then assemble and grill.
Make it classic
Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream.