Herby bean sausage stew

Herby bean sausage stew

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(21 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled
Nutrition info

Nutrition per serving

kcalories
355
protein
20g
carbs
37g
fat
15g
saturates
5g
fibre
10g
sugar
13g
salt
2.68g

Ingredients

  • 8 chipolatas
  • 2 x 420g/15oz can mixed beans
  • 2 x 400g/14oz cans chopped tomato
  • 1 tsp dried basil
  • 2 tsp dried oregano
  • 1 tbsp sugar

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Method

Heat a large non-stick frying pan, then brown the sausages for 3-5 mins over a high heat. Drain the beans, then add to the pan with the chopped tomatoes, herbs and sugar. Season well and bring to the boil. Simmer for 10 mins until the sausages are cooked through and the sauce has thickened, coating the beans.

Recipe from Good Food magazine, January 2007

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Comments

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paulhayes's picture

Quick and easy - very tasty!

nikkilaing's picture
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A speedy store cupboard ingredient mid week supper. Fantastic - loved by all!

ljwarrington's picture
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yummy with veggie sausages. very nice indeed.

paulak's picture
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I have made this several times with the chipolatas and with vegetarian sausages. Once I accidentally bought mixed beans in tomato sauce so I just left out the sugar. Definitely a family favourite.

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