Herby bean sausage stew

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• lisamary

  13 November 2007

  lisamary rated this recipe

  

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• paulak

  22 November 2007

  paulak rated and commented on this recipe

  

  I have made this several times with the chipolatas and with vegetarian sausages. Once I accidentally bought mixed beans in tomato sauce so I just left out the sugar. Definitely a family favourite.

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• ljwarrington

  12 February 2008

  ljwarrington rated and commented on this recipe

  

  yummy with veggie sausages. very nice indeed.

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• Nikki

  13 March 2008

  Nikki rated and commented on this recipe

  

  A speedy store cupboard ingredient mid week supper. Fantastic - loved by all!

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• Dawn

  01 September 2008

  Dawn commented on this recipe

  Quick and easy - very tasty!

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• hate_cooking

  25 January 2009

  hate_cooking rated and commented on this recipe

  

  It's a long time since i've cooked anything as visually unappealing as this. It looked like slop - everything swimming in the tomato juice. Good for students i suppose but there must be some very easily pleased people out there - either that or i'm not as bad a cook as i thought!! Would have been a waste of the lincolnshire sausages i was going to use in it - glad i only used veggies - do yourself a favour - give this a miss i'm only giving it a one star in case it won't let me give it none - frankly i'd give it a minus.

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• georgina

  01 February 2009

  georgina rated and commented on this recipe

  

  Quick, simple and tasty. I only used one can of chopped tomatoes and used mixed beans in a spicy, tomato sauce.

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• marlene

  10 July 2009

  marlene rated and commented on this recipe

  

  This is a really tasty meal thats so cheap to make,I added some chopped bacon to it just to add some extra flavour and depth,and used 2 tins of mixed beans in tomato sauce and 1 tin of chopped tomatoes....will definetely make it again.

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• Abby

  24 July 2009

  Abby commented on this recipe

  Oh dear, this wasn't very nice at all but that may be down to my lack of cooking skills and cheapo sausages!

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• nicbow

  03 October 2009

  nicbow commented on this recipe

  Hmmm not very appealing if you follow the recipe exactly...although to make it much nicer, i added a chopped fried onion, crushed garlic and thickened it with some gravy granules...lovely with some buttery mash and doesnt add to the cost too much if you are on a budget :)

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• Clover

  05 October 2009

  Clover rated and commented on this recipe

  

  I halved the recipe and added a chopped onion and some garlic, but it was still quite bland.

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• twiglets

  24 November 2009

  twiglets rated and commented on this recipe

  

  I love this recipe and make it about once a month. I do however add a bit of hot chilli powder and instead of using 2 tins of tomatoes I use 1 and also add a beef oxo stock, and then reduce the sauce down, it gives it a lovey rich taste with a bit of a kick

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• falcoprincess

  04 January 2010

  falcoprincess rated this recipe

  

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• Coco Loco

  07 December 2010

  Coco Loco rated and commented on this recipe

  

  Quick, easy and very tasty. It also smelt delicious when it was cooking. I used dried mixed beans (soaked overnight), added a bit of bacon that I had leftover in the fridge and served it with creamy mashed potato. A great, winter warmer, especially when you�re on a tight budget.

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• Tony

  02 January 2012

  Tony rated and commented on this recipe

  

  Definitely a good OMG I've nothing in recipe! Found aproval with all served with Delia's Brussels Bubble and Squeek!

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• Maire T

  02 May 2012

  Maire T rated this recipe

  

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• fatspanna

  14 July 2012

  fatspanna rated and commented on this recipe

  

  I'm a very lazy cook, when catering for myself, so I love this kind of recipe. It's easy to adjust with different herbs or sausages so you can make it as simple or as richly flavoured as you like. Tonight I'll be adding roasted red onions, using paprika sausages and serving it with roasted new potatoes & green beans.

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• annac77

  24 September 2012

  annac77 rated and commented on this recipe

  

  I came across this recipe for the first time last week and had a go. I made it in bulk in the slow cooker, putting the rest in the freezer. We really enjoyed it, I served with a jacket potato. I will make more often during the autumn / winter months. A very good, cheap store cupboard recipe.

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• nickyp

  04 November 2012

  nickyp rated and commented on this recipe

  

  Simple, quick and delicious!

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• Scoobysnax

  14 November 2012

  Scoobysnax rated and commented on this recipe

  

  Not keen at all on this recipe. Made in the slow cooker but too watery not great and won't be making it again.

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Ingredients

• 8 chipolatas
• 2 x 420g/15oz can mixed beans
• 2 x 400g/14oz cans chopped tomato
• 1 tsp dried basil
• 2 tsp dried oregano
• 1 tbsp sugar

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Ingredients

• 8 chipolatas
• 2 x 420g/15oz can mixed beans
• 2 x 400g/14oz cans chopped tomato
• 1 tsp dried basil
• 2 tsp dried oregano
• 1 tbsp sugar

Per serving

355 kcalories, protein 20g, carbohydrate 37g, fat 15 g, saturated fat 5g, fibre 10g, sugar 13g, salt 2.68 g

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