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Serves 1 - 6 Pizzas

Malaysian style Hawaiian Chicken Sausage Pizza

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  • Pizza Dough
  • Ingredients :-
  • 500gm - wheat flour
  • 1 tsp - yeast ~ i used mauripan instant yeast
  • warm water - as needed
  • salt to taste
  • sugar - optional
  • olive oil - few drops
  • Topping :-
  • honey sausages
  • smoked sausages
  • pineapple chunks
  • button mushroom
  • mayonnise ~ as needed
  • spagetthi sauce
  • shredded mozarella cheese


    1. Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
    2. Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
    3. Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed. The dough will form to be a soft ball.
    4. I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using) Cover the bowl with damp cloth and set aside to rise.
    5. First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base. I divided the dough in a bowl into three.
    6. Grease your hands with oil and start stretching the dough onto the pizza pan.
    7. Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
    8. I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese. Then the next layer is the sausages, pineapple chunk and mushrooms.
    9. Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned. VOILA....Enjoy your pizza while its warm....

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