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Member recipe

Chicken and chorizo kebabs

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Cooking time

The chicken needs to marinate for 2 hours beforehand

Servings

Serves 6

it is a lush tasty snack/meal- perfect for the barbecue!

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Ingredients

  • 600 g chicken thigh fillets, cut into 2cm pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons ground oregano
  • 2 teaspoons sweet paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 4 chorizo sausages, thinly sliced diagonally
  • Directions:

Method

    1. Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
    2. Evenly thread the chicken, alternating with chorizo, among the skewers.
    3. Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
    4. then you can serve them and eat up!

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