Fresh-tasting rice paper rolls packed with shellfish, light vermicelli noodles, carrots, cucumber and herbs, with a sweet ginger chilli dipping sauce
Want to see what this recipe costs at different supermarkets? Compare in one place here:
Rice paper pancakes
Round rice paper pancakes – also called rice paper wrappers – come in various sizes. The larger 20cm pancakes (try Chinese and Thai food shops) are ideal, as they give you lots of excess pancake to help with the rolling technique. If you can only find 10cm pancakes, you’ll need to make your rolls a bit smaller and thinner, and wrapping them will be slightly more fiddly.