Easy oven frittata

Easy oven frittata

  • 1
  • 2
  • 3
  • 4
  • 5
(51 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 4
Sure to become a firm family favourite, this dish is packed with peas, sweetcorn and peppers - it'll help you get your 5-a-day

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal277
  • fat12g
  • saturates6g
  • carbs29g
  • sugars28g
  • fibre3g
  • protein16g
  • salt0.72g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • ½ tsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 85g fusilli or macaroni
  • 1 leek or 1 bunch spring onions, chopped

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 85g frozen or canned sweetcorn
  • 85g frozen peas
  • 1 red pepper, deseeded and chopped
  • 2 large egg
  • 150ml semi-skimmed milk
  • 1 tbsp fresh thyme leaves (preferably lemon thyme)
  • 50g extra mature vegetarian chedder, grated
  • 2 tbsp finely grated Parmesan (or vegetarian alternative)

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Grease a 1.2 litre baking dish with the olive oil.

  2. Cook the pasta in salted boiling water in a large pan for 8 mins. Add all the vegetables and cook for another 2-3 mins until the pasta is tender and the vegetables slightly softened. Drain, then tip into the baking dish and mix well.

  3. Beat together the eggs and milk in a jug and add the thyme. Mix the two cheeses together and add most of it to the egg mixture, then season. Pour into the baking dish, stir gently, then scatter the rest of the cheese on top. Bake for 35-40 mins until set and golden. Cool for a few mins, then serve with a green salad.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (52)

Reni's picture
4

Really pleased I've discovered this recipe - I love one-dish meals that use ingredients you generally have on hand. It's a cross between a pasta bake and an omelette.

bethocallaghan's picture
3

Not bad - slightly bland - not convinced by the quantities though - 4 people - I used extra eggs and pasta and it only seemed to serve 2.

lucyaitchison's picture

This went down well. It is basically like a pasta omlette but it made a change to the usual pasta bake. I used mixed herbs as Idid not have lemon thyme. I will probably make again as it is a great store cupboard standby.

poppy333's picture

i am a total novice at cooking but i managed this. i used brown pasta and it worked well. Even my hungover boyfriend enjoyed it:)

rebeccarichards1999's picture
5

Really tasty, really easy to do, definately would recommend!

dpclough's picture
2

Disappointing. I didn't care for the lemon thyme, and the dish was otherwise a bit bland. The family ate it, but with no real enthusiasm. Not one I'll make again.

trudseats's picture

This was lovely, I used green beans, mushrooms & baby corn instead. My eight year old wants to know when im making it again! Thats a thumbs up then.

suewiggins's picture
4

Simple and quick, and made with store cupboard standbys. I would make it again!

carluccio's picture

Needs more pasta and something, maybe chilli for a bit more flavour.

gilliangol's picture
5

Very easy to make and with a slight adjustment of quantities it works well. A very tasty meal - the addition of lemon thyme was excellent!

loustar14's picture
4

A really easy dish to make and a nice change from the usual tomatoey pastas. However the amount of pasta given in the recipe is definately not enough to serve four. I recommend using the same recipe with a higher quantity of pasta!

ljwarrington's picture
4

super easy and super tasty - use any vegetables you've got in the fridge! great, but i would say it doesn't quite serve four with the amounts given.

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.