Sticky marmalade pudding

Sticky marmalade pudding

An indulgent, super-sticky pudding that deserves lashings of custard...

Difficulty and servings

Moderately easy

Serves 6

Preperation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook min 2 hrs

Vegetarian

Vegetarian

Method

  1. Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
  2. Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside. Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
  3. Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
  4. Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
  5. remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.

Per serving

487 kcalories, protein 8g, carbohydrate 53g, fat 29 g, saturated fat 11g, fibre 2g, salt 0.72 g

Recipe from Good Food magazine, Vegetarian Christmas 2006.

Latest comments and suggestions

  • 09 February 2008

    Kerry rated and commented on this recipe

    3 stars

    I found the topping too sweet. In future I will halve the syrup and add some orange juice to make it less sticky and sweet. I used walnuts rather than hazelnuts and it worked really well.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Moderately easy

Serves 6

Preperation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook min 2 hrs

Vegetarian

Vegetarian

Ingredients

  • 3g coarse orange marmalade
  • 1 orange with skin, roughly chopped
  • 100g butter softened
  • 100g light muscovado sugar
  • 2 medium eggs
  • 175g self-raising flour
  • ½ tsp bicarbonate of soda
  • 1 tsp ground ginger

FOR THE SAUCE

  • 15g butter
  • 2 tbsp coarse orange marmalade
  • 100g unblanched hazelnuts roughly chopped
  • 2 tsp golden syrup
Send to a friend Print this recipe Add to your binder

Per serving

487 kcalories, protein 8g, carbohydrate 53g, fat 29 g, saturated fat 11g, fibre 2g, salt 0.72 g

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Subscribe to Good Food

Good Food Magazine

Subscribe to Good Food and enjoy inspired recipes delivered to your door every month. Order today and receive your first 3 issues for just £3. Order today!

Shows

BBC Good Food shows

Dreaming of sunshine? Start planning your trip to the Summer Good Food Show now.

Foodie TV

Food on TV

TV listings on
Radio Times

Saturday Kitchen, BBC1, Saturdays at 10am.

MasterChef, BBC 2, weeknights at 8.30pm (Fridays 8pm).

Shopping

Shopping

Buy one Le Creuset casserole and get one free! Only £105 with free p&p.

For more great buys visit Lifestyles direct.