Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad
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Labneh has a lovely richness like cheese but is much lower in fat. It’s made by straining yogurt, which gives you a thick, creamy result with a texture a bit like mascarpone. If you’re lucky enough to live near Turkish or other Eastern Mediterranean shops, you should be able to buy it there, but it is really simple to make.