macaroni ham and cheese

fill a large pot with water. Add a splash of sunflower oil and wait to boil.

put the dried macaroni and cook with the packet instructions, once cooked drain and set aside.

in a separate pan, add the single cream ,english mustard and creme fraiche and slowly melt on low heat.

Add most of the cheese to the cream mixture, and stir until all the cheese has melted.

pour the ham to the cream mix and season, next pour the sauce with the pasta an into a oven proof dish sprinkle the rest of the cheese and put it in the oven 150* until golden and crisp