Iced coffee sundae
This delicious treat works well as a drink or a pudding and is ready in a flash
Difficulty and servings
Serves 1
Preperation and cooking times
Prep 5 mins
- Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.
New flavours or low-fat
For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.
PER SERVING
575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, salt 0.7 g
Recipe from Good Food magazine, August 2004.
'I tried this with both cookies and brownies - both worked well. I was surprised at how refreshing it was. The easy preparation makes this a great recipe for children to try.'
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http://www.bbcgoodfood.com/recipes/3147/
Difficulty and servings
Serves 1
Preperation and cooking times
Prep 5 mins
Treat for one
Ingredients
- 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
- 200ml full-fat milk
- 3 scoops vanilla ice cream
- 2 ice cubes
- 1 small brownie or chocolate chip cookie
PER SERVING
575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, salt 0.7 g



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22 June 2008
Berrymate commented on this recipe
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