Iced coffee sundae

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1. Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

New flavours or low-fat

For a lower-fat iced coffee sundae, use semi-skimmed or skimmed milk. Experiment with flavours; for a mocha iced-coffee sundae, use 2-3 scoops of chocolate ice cream.

PER SERVING

575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, salt 0.7 g

'I tried this with both cookies and brownies - both worked well. I was surprised at how refreshing it was. The easy preparation makes this a great recipe for children to try.'

Latest comments and suggestions

• Berrymate

  22 June 2008

  Berrymate commented on this recipe

  Oh indulgence! These are very refreshing when chilled, quick aswell. They're just as great without all the topping, and notably easier to drink :)

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Ingredients

• 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
• 200ml full-fat milk
• 3 scoops vanilla ice cream
• 2 ice cubes
• 1 small brownie or chocolate chip cookie

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Ingredients

• 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
• 200ml full-fat milk
• 3 scoops vanilla ice cream
• 2 ice cubes
• 1 small brownie or chocolate chip cookie

PER SERVING

575 kcalories, protein 14g, carbohydrate 66g, fat 30 g, saturated fat 19g, fibre 1g, salt 0.7 g

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