Iced coffee sundae

Iced coffee sundae

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 1

This delicious treat works well as a drink or a pudding and is ready in a flash

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
575
protein
14g
carbs
66g
fat
30g
saturates
19g
fibre
1g
sugar
36g
salt
0.7g

Ingredients

  • 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
  • 200ml full-fat milk
  • 3 scoops vanilla ice cream
  • 2 ice cubes
  • 1 small brownie or chocolate chip cookie

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Method

Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.

Recipe from Good Food magazine, August 2004

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Comments

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michfitz's picture

I would possibly add a few crushed chocolate cream biscuits (like Oreo) to it OR drizzle with some Dulce de Leche before serving. OMW! Cannot wait to try this out!

berrymate's picture

Oh indulgence! These are very refreshing when chilled, quick aswell. They're just as great without all the topping, and notably easier to drink :)

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