Bonny lassi

Bonny lassi

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 15 mins

Skill level

Easy

Servings

An inspired and refreshing way to use up mango sorbet and yogurt

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-
Save to My Good Food

Ingredients

  • 1 mango
  • 2 big scoops mango sorbet
  • 150g carton natural yogurt
  • a little milk
  • chopped pistachios, to serve
  • mint sprigs, to serve

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.

Recipe from Good Food magazine, August 2004

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
japonicab's picture

This looks lovely but how many calories? It helps to know

veggiefoodlover13's picture
  • 1
  • 2
  • 3
  • 4
  • 5

delucious zingy flavour

Questions

Tips