Spicy Squash and Tofu Salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 (small) butternut squash
- 1 red onion
- 100g firm tofu
- 10 cherry (or baby plum) tomatoes
- 2 tbsp olive oil
- dried chilli flakes (to taste)
- salad leaves (eg. rocket, spinach, lamb's lettuce, watercress)
- sunflower seeds
Method
- STEP 1Preheat oven to 200C/gas 6.
- STEP 2Dice the squash and tofu (about 2cm cubes), halve the tomatoes, peel and roughly chop the onion.
- STEP 3Place all of the above in a roasting tray and drizzle with the oil. Sprinkle tofu with chilli flakes. Roast for about 20 minutes (until squash is tender).
- STEP 4Wash and mix leaves, place a generous portion on each plate.
- STEP 5Place roasted vegetables and tofu on the leaves, sprinkle with seeds.
- STEP 6Add salad dressing if desired (something simple like olive oil and balsamic is best).
