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Member recipe

Ginger and Squash Ravioli

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Servings

Serves 4

Ginger Butternut Squash Ravioli- This is from Good Food Stories Rebecca Peters-Golden easy home made ravioli fillings.

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Ingredients

  • Ingredients:
  • 1 butternut squash, cut into approximately 1-inch cubes
  • 3-5 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon grated fresh ginger
  • 3 fresh sage leaves, minced

Method

    1. Preheat the oven to 375˚ and line a baking sheet with parchment paper.
    2. In a medium mixing bowl, toss the cubed squash with olive oil to coat, and season with salt and pepper.
    3. Spread the squash evenly on the prepared baking sheet and bake until soft and golden (about 30 minutes, during which you can make your pasta dough).
    4. Add the sage and ginger to the mixing bowl. Add the cooked squash and mash to combine. Adjust seasoning to taste.

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