Green salad with olive dressing

Green salad with olive dressing

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Cooking time

Prep: 15 mins No cook

Skill level

Easy

Servings

Serves 6

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
66
protein
1g
carbs
3g
fat
5g
saturates
1g
fibre
1g
sugar
3g
salt
0.3g

Ingredients

  • 1 small red onion, finely chopped
  • 50g green olives, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

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Method

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Recipe from Good Food magazine, May 2013

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