Name: Green salad with olive dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 small red onion finely chopped; 50g green olive finely chopped; 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 tsp golden caster sugar; 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

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Green salad with olive dressing

Green salad with olive dressing

Sarah Cook

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Serves 6

Easy

Prep: 15 mins

No cook

A star rating of 4.8 out of 5.12 ratingsRate

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A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

Healthy

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small red onion

finely chopped
50g green olive

finely chopped
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp golden caster sugar
6 big handfuls mixed green salad

leaves - pick a bag with different flavours and textures

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Nutrition: per serving

kcal66
fat5g
saturates1g
carbs3g
sugars3g
fibre1g
protein1g
salt0.3g

low

Method

step 1

Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

Recipe from Good Food magazine, May 2013

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A star rating of 4.8 out of 5.12 ratings

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