Spring greens, fennel & apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 2 tbsp olive oil
- 1 large head spring greens, finely shredded
- 1 fennel bulb, finely sliced (reserve the fronds)
- 2 green apples, finely sliced or cut into matchsticks
- juice ½ lemon
Method
- STEP 1
Heat the oil in a wok or a large pan. Add the spring greens, fennel and apples, season and stir-fry for 2-3 mins to wilt the veg. Add the lemon juice and cook for 1 min more until everything is cooked but still has a nice bite. Sprinkle with the reserved fronds and serve straight away.
