Cooked it many times and we like it very much (my kids love it). I use fresh aubergine, cut it into slices and bake before adding to the tomatoe sauce.

Such a tasty dish. I added the tomato puree before the tinned tomatoes and cinnamon and cooked it out for a minute. I also used fresh aubergine and sliced it thinly, pan frying it on both sides for a couple of minutes before adding it to the dish. And finally I added a pinch of sugar to counteract the bitterness of the tomatoes.

Delicious. I used a fresh aubegine and fried it in chunks with the onion and garlic and mince left it in the pan whilst simmering in the tomatoes, etc. Added a lamb stock cube with a little boiled water also and served it with couscous. I think the feta and mint finished the dish perfectly. Couscous nice with a handful of chopped mint stirred through it also. Will make this regularly now.

Made this for first time tonight. Fried off minced lamb and drained before cooking onions and garlic. Never cooked fresh aubergine before. Salted it as advised by many. Rinsed and dried as per advice from more experienced cooks. Food was fabulous! Needed extra fluid though so added a little lamb stock. Crisp salad and toasted pittas great! Another great recipe! So simple and so tasty! Will be making again soon :)

Yummy! I felt it was vastly improved by the addition of half a can of chick peas which 'earthed' the overall flavour of this dish, My fussy 7 year old gave it top marks.

Made this for a quick Saturday night meal,all I can say is,fantastic.

Will definitely use this recipe again. My partner loved it! He came back for seconds!
Really easy to make.. followed a few others suggestions and added Lamb Stock cube and the feta cheese in the mix.
Will try to use fresh aubergine and roast it next time

Loved this! I couldn't find any chargrilled aubergine so used fresh, and just roasted it for 20mins in the oven first. I'm going to try it again with chickpeas as suggested by others.

Use quorn mince and chargrilled my own aubergine first, really tasty and was enjoyed by the whole family. A really quick and easy midweek dish.

This has become a firm family favorite and is my daughters most favorite meal ever (apparently). As I can never find chargrilled artichokes in my local supermarket I either use fresh chopped courgette or just leave it out entirely. I have made this several times using quorn mince. Although it's delicious either way I do prefer it with lamb mince - the flavour and texture is better. I cook this at least once a month, if not more ofteN. We have it with toasted pitta breads stuffed with rocket then pile the mixture in - DELICIOUS.

This was absolutely delish! Was gonna do my usual beef and potato moussaka then realised I didn't have enough potatoes. Cooked as above but used beef instead. Didn't have any fresh mint so sprinkled some dried mint on. Sliced and grilled my aubergine first before chopping. Served with garlic bread and salad. So easy to make. Will definitely become a regular dish. Thank you.

Fab meal, enjoyed by everyone and great the next day too.

bloody lovely - grill your own aubergine, much cheaper!

Great dish, made it with fresh aubergines and added a fresh chili

Easy to make and tasty, the smell really reminded me of nice meals ive eaten in Greece when I cooked it! I added an oxo cube and some red wine to the mince (I used beef) after draining the fat. Once ready I put it in the oven in a casserole dish for 10 mins to melt the feta a bit more. We both really liked it and I will make it again, next time I might just add some mashed potatoes to the topping as well and also the chickpeas.

This is delish! Added ras el hanout, chickpeas and umami paste and it was boss. Hubs loved it too :)

I love this dish so easy to make and tastes absolutely delicious could eat it every day of the week. Used fresh aubergines as can't seem to buy in jar anywhere any more.

This is wonderful. We could easily eat it every week but don't. I like it best with a simple green salad with lemon and olive oil dressing and some warm pitta bread. yummy.

Very tasty and so easy to make! I made it with 1 fresh aubergine and a small courgette, so added more tomato puree for more flavour. Feta cheese is a great finish!

Made it tonight, very good. Didn't have cinnamon, mint or garlic so it was simpler but still delicious. Sliced and baked two fresh aubergines for about 1/2 hour in the oven, then stirred them into the lamb with a tin of chickpeas and baked the whole dish until brown on top. Very tasty and easy. Imagine that it would also taste good with other veg added - mushrooms?