Glamorgan cheese sausage rolls

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• sherieann

  22 November 2007

  sherieann rated this recipe

  

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• dan

  26 December 2007

  dan commented on this recipe

  An absolute winner for those on a gluten free diet. I presented this to friends on Xmas day and they were all amazed it was gluten free and so tasty. I substited the caerphilly with wenslydale and made my own pastry using cream cheese. The pastry binds together like a dream with the cream cheese.

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• Janes kitchen

  04 June 2008

  Janes kitchen commented on this recipe

  Can you please tell me how to make this pasty with cream cheese like the above person has commented on? Found the gluten free recipes so helpful thank you.

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• tracy

  28 September 2008

  tracy commented on this recipe

  I'd love to know how much cream cheese to use too sounds interesting.

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• Gluten-Free Crawley Group

  09 December 2008

  Gluten-Free Crawley Group commented on this recipe

  Putting this on our web site www.glutenfree-crawley.org.uk

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• janet

  24 July 2009

  janet rated and commented on this recipe

  

  made these with ordinary plain flour and brown bread crumbs, they are an absolute winner particularly with my husband.

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• alisongf

  11 June 2010

  alisongf rated and commented on this recipe

  

  Made this for the first time today, used the cream cheese instead of butter, same amount, and changed the cheese to cheddar as that was all I had in the fridge. Lovely pastry, GF is usually hard to fold this was good and the filling great I made 12 small ones from this recipe and within an hour they had all been eaten, next time I will make more and freeze some.

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• welsh lass

  24 November 2011

  welsh lass rated and commented on this recipe

  

  I made these from pre-rolled puff pastry. smelt and tasted wonderful. Went down a storm at my sons birthday tea.

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http://www.bbcgoodfood.com/recipes/3055/

http://www.bbcgoodfood.com/recipes/3055/

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Ingredients

FOR THE PASTRY

• 175.0g gluten-free flour (we used Doves Farm, widely available)
• 85.0g butter
• pinch cayenne pepper
• 1 egg yolk mixed with 3 tbsp cold water

FOR THE FILLING

• 100.0g gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)
• 100.0g Caerphilly cheese, grated
• 1 small leek , finely chopped
• 1.0 tsp mustard seeds , crushed
• 3 egg yolks
• handful tarragon or thyme leaves (optional)

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Difficulty and servings

Makes 25-30

Preparation and cooking times

Prep 30 mins

Cook 15 mins

Vegetarian, Gluten-free

Ingredients

FOR THE PASTRY

• 175.0g gluten-free flour (we used Doves Farm, widely available)
• 85.0g butter
• pinch cayenne pepper
• 1 egg yolk mixed with 3 tbsp cold water

FOR THE FILLING

• 100.0g gluten-free breadcrumbs (we used Dietary Specials Gluten-Free bread)
• 100.0g Caerphilly cheese, grated
• 1 small leek , finely chopped
• 1.0 tsp mustard seeds , crushed
• 3 egg yolks
• handful tarragon or thyme leaves (optional)

Per rollL

86 kcalories, protein 2.0g, carbohydrate 8.0g, fat 6.0 g, saturated fat 3.0g, fibre 0.0g, salt 0.14 g

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