Easy red wine gravy

Easy red wine gravy

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(4 ratings)

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Cooking time

Ready in 10 mins

Skill level

Easy

Servings

Serves 10

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

Nutrition and extra info

Additional info

  • Easily halved
Nutrition info

Nutrition

kcalories
35
protein
0g
carbs
7g
fat
0g
saturates
0g
fibre
0g
sugar
3g
salt
0.42g

Ingredients

  • 200ml red wine (we used Merlot)
  • 3 tbsp cornflour
  • 600ml turkey or chicken stock, made with cubes or freshly made
  • 2 tbsp redcurrant jelly
  • 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

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Method

Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Recipe from Good Food magazine, December 2006

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Comments

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fizzbomb's picture
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made to go with lamb uses a lamb stock cube really made the meal and so easy to make

pixieloveheart's picture
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This was easy, but mine tasted just of red wine. I ended up throwing it away. Might have just been me but I wouldn't recommend.

bretty14's picture

i give five stars it was easy and tasted great went well with our fillet steak

lindarhead's picture
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Really easy, and very tasty

icelesley's picture
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Very easy to prepare, excellent taste.

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