Bananas with mango & passion fruit caramel

Bananas with mango & passion fruit caramel

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 30 mins - 35 mins

Skill level

Moderately easy

Servings

Serves 4

A wonderfully sweet, refreshing and low fat treat

Nutrition and extra info

Nutrition info

Nutrition bananas with mango & passion fruit caramel

kcalories
419
protein
10g
carbs
107g
fat
0g
saturates
0g
fibre
4.1g
sugar
59g
salt
0.02g

Ingredients

  • juice of 1 large orange
  • 200g golden caster sugar
  • 4 ripe passion fruits
  • 1 medium-sized ripe mango, peeled and thinly sliced
  • 4 firm large bananas
  • 1 large lime, grated zest and juice

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. In a small pan, bring the orange juice and 140g/5oz of the sugar slowly to the boil. Cut the passion fruit in half and scoop the pulp into the pan. Stir in the mango slices and when the mixture has reached boiling point again, remove the pan from the heat.
  2. Peel the bananas and slice each one diagonally into five. Pour the lime juice over the banana slices and set aside. Sprinkle the remaining sugar evenly over the base of a large heavy-based frying pan. Place the pan over a medium heat until the sugar has dissolved and turned into a golden caramel. Toss the bananas into the pan and leave for 3-4 minutes, turning once.
  3. Turn the heat down and stir in the passion fruit and mango mixture. Heat for a further 2 minutes then spoon into bowls. Serve warm with a sprinkling of lime zest. Can be made up to a day ahead and chilled, then gently reheated before serving.

Recipe from Good Food magazine, April 2004

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
Olivoyl's picture

Tastes nicer than it looks!

topbanana's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very fruity, tasty dessert which definitely needs the passion fruit for flavour. Did find it very sweet though

Questions

Tips