Menu
Chinese pork one-pot

Chinese pork one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)

Easy

Serves 4
A fast soup with an oriental twist that'll win over friends and family

Nutrition and extra info

Nutrition per serving

  • kcalories149
  • fat5g
  • saturates1g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein24g
  • salt1.61g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 400g pork tenderloin, cut into long thin strips
  • 600ml chicken stock
  • 1 tbsp soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tsp Chinese five-spice powder
  • large knob of ginger, peeled and cut into matchsticks

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 200g pack baby leaf green quartered
  • 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
  • bunch spring onions, whites and greens sliced

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (15)

oompaloompaasian's picture

Found this recipe a bit plain, so I added some fish sauce, oyster sauce and white pepper (and more chillies for those who are up for it). It's amazing now. Truly asian!

annabelinda79's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Had this for dinner this evening, it was ok but not what I was expecting. I might try chicken next time as I think it could work better but I am not in a hurry to make it again.

amie_dee's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Simple and delicious. Makes a nice lunch time winter warmer!

imogenrose56's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I love this dish! It's super simple and I had it with egg noodles. Can make variants of it with chicken/different vegetables. This recipe is a keeper!

julesthenorweegie's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious!
I made this last night, it made a really good noodle soup, and the mix was just as tasty on it's own too. It had a really nice combination of oriental flavours. I might try and replace the green leaves for bamboo shoots, sweetcorn, beansprouts, carrot etc. in the future though, but I will definitely make it again, and again...and again. I used it with That seven-spice instead of five-spice, because I didn't have the latter, and it worked out nicely
^ ^

drmarcus's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Good, simple recipe which I see as a base; I added more ingredients to suit my tastes such as lemongrass. But perfect, quick and easy in the original format too.

mia-mia's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I made this using chicken instead of pork as that's what I had in. I also added noodles into the pot and a splash of fish sauce. Thought it was simple, filling and tasty. A good quick meal to whip up in a hurry. Next time I'll use pork as I think it goes well with five spice, and will probably add more vegetables.

kiwihomechef's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Tried it, but it didn't really work for us - the smells combined weren't the nicest. It didn't taste too bad, but there are many other tasty recipes on this site to try instead.

scottlogan's picture

Added a Tbsp of oyster sauce instead of soy sauce tasted really nice, yum yum.

aimwah24's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious! Added more water and soy than suggested and smidge less of the 5 spice but that was to my taste. Will definitley make it again with the addition of noodles, slurp slurp!

schiffer's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I adore this recipe. It is one of my all-time faves. I add garlic to it too, and sometimes a handful of beansprouts at the very very end.

(And to be honest I add WAY more soy sauce, but I don't recommend it since my salt tolerance is insane!)

donfol's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Followed recipe but have to say this is the worst thing to have ever come out of my kitchen !
Awful, dreadful, horrid...everyone hated it !

pewter's picture
  • 1
  • 2
  • 3
  • 4
  • 5

followed measures but just so salty - horrid

sarahcockerill's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I also tried it with noodles but with 2 tsp of five spice and enjoyed it. Cooking for 8 minutes is probably the maximum time needed, the pork was a bit overcooked so I'd do it for a slightly shorter time.

alexandraswift's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Delicious, used only one and a half teaspoons of five spice powder and that was plenty also cooked noodles in with it, will definately make again.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Good Food Apps

Download the BBC Good Food Recipes, tips & cooking tools app and get good food on the go.