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Fastest-ever fish pie

Fastest-ever fish pie

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(9 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
Quick and easy, a perfect mid week supper

Nutrition and extra info

Nutrition: per serving

  • kcal383
  • fat28g
  • saturates7g
  • carbs14g
  • sugars6g
  • fibre2g
  • protein20g
  • salt2.06g
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Ingredients

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 large onion, sliced

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 400g can chopped tomato with garlic and herbs

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 100ml fish stock or vegetable stock
  • 300g pack smoked mackerel fillets
  • 50g toasted breadcrumb
  • 25g Parmesan, finely grated

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat the grill to high. Heat the oil in a large pan, then gently fry the onion for 5 mins until soft. Add the tomatoes and stock, bring to the boil, then simmer for 5 mins. Season.

  2. Flake the smoked mackerel into the pan, stir, then tip the mixture into a shallow dish and sprinkle over the breadcrumbs and parmesan. Grill for 5 mins or until bubbling and golden.

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Comments, questions and tips

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Comments (10)

guangdong's picture
3.75

Very simple & tasty supper dish. Added pasta to the sauce to fill it out a bit. Not sure that it qualifies as a pie though!

ruby_may98's picture
4

Tasted great. If I do it again I would add something to chew on as it was more like a soup texture.

junerose's picture

Sounds good - can't wait to try it - must get some mackerel fillets tomorrow!

itybity's picture
5

"yummy" was the reaction of my 2yr old! very simple and easy and cuz i was looking for a quick fish dish for a toddler i halved the portion sizes and served with carrots and green beans. i used capelin as id bought that from my fishmonger to use for my child as its boneless (i think it was capelin) but it worked a treat, i gently fried 2 shallots, added chopped garlic, basil, parsley n italian herbs then added the toms n stock then slightly seasoned with salt n pepper..........thumbs up :)

grandmagrandad's picture

will try this one tonight served with fresh brocoli and new potatoes.

newballgirl's picture
5

This is just so simple and so tasty. Delicious!

dekeweild's picture
1

Easy to make but tasted absolutely disgusting.

stroke004's picture
5

sounds too simple to workbut I have tried it and it does work

vrog's picture
5

Great - just what it says on the recipe - a fast fish pie.

I didn't toast the breadcrumbs first as the hot grill easily did that for me in the 5 mins (probably less!)

dhoore's picture
5

An awesome easy damn-good winter-recipe for a typical cosy near-the-fireplace-watching-Spooks bowl-meal.

Questions (0)

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Tips (1)

Millsybabe's picture

I made the recipe as suggested but put mashed potatoes on the top instead. Really lovely. I am going to make it with smoked salmon next time for a change.

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