No image available
Member recipe

Brussel Sprouts masala fry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

5 to 10 minutes of preparation

Servings

Serves 3

Brussels sprouts belong to the Brassica family, and are closely related to cabbage and broccoli. The stimulating flavor of Brussels is cooked and wrapped in Indian version providing a tempting side dish for all course of meals

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • Brussels - 10
  • Onion - 1
  • Tomato - 1
  • Ginger - 6 thin pieces
  • Garlic - 4 cloves
  • Fennel seeds - 1 tbsp
  • Salt to taste
  • Turmeric powder - a pinch
  • Dry red chili - 1 or more to suit your taste
  • Olive oil - 1 tbsp

Method

    1. Rinse brussels nicely and keep aside. Mince the onions and keep aside.
    2. Bring together tomato, ginger, garlic, dry chili, fennels to blend.
    3. Heat oil in pan to add onions. Stir till onions become transparent and add the paste with salt and turmeric powder. Stir well till oil separates and add the brussels. Stir more till brussels mix well with the masala paste.
    4. Close the lid of pan and simmer the stove to cook for five more minutes. The dish is ready to be served.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips