Creamy mango & coconut smoothie

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  07 March 2013

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Ingredients

• 200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
• 4 tbsp coconut milk yogurt (we used Coyo)
• 1 banana
• 1 tbsp ground flaxseed, sunflower and pumpkin seeds (we used Linwoods)
• 120g (¼ bag) frozen mango chunks
• 1 passion fruit , to finish (optional)

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Difficulty and servings

Serves 2 (or 1 generously)

Preparation and cooking times

Prep 5 mins

Vegan

Ingredients

• 200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
• 4 tbsp coconut milk yogurt (we used Coyo)
• 1 banana
• 1 tbsp ground flaxseed, sunflower and pumpkin seeds (we used Linwoods)
• 120g (¼ bag) frozen mango chunks
• 1 passion fruit , to finish (optional)

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