Courgette fritters

Courgette fritters

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(5 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

Impress your friends with these easy courgette fritters

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
  • Vegan
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 4 large courgettes, sliced into dipping sticks
  • milk, for dipping
  • seasoned plain flour, for coating
  • very hot olive oil, for deep frying

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Method

  1. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.
  2. Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

Recipe from Good Food magazine, August 2003

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Comments

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hannah2257's picture
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Sooooo tasty! First time I've done these myself, usually have them in my favourite italian, these taste just as good. I used soya milk. Off to make some more!

evulienka's picture

Aubergines are also very nice in this way
I usually make thin pancake butter for them with some spices...
Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!

mammasmith's picture
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Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.

brasellojala's picture

Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?

hanneli's picture
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Beautiful!

veganora's picture

I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano.

I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.

vsimpson's picture

These are absolutely delightful dipped in tomato relish and parmesan cheese

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