No image available
Member recipe

Goat cheese salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 2

A very nice alternative to cheese on toast. Who can resist melting goat cheese...?

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 2x 150 g goat cheese slices
  • 2 slices of rye bread
  • Oregano
  • Provence herb mix
  • 1 Lettuce
  • 250 g of smoked bacon lardons
  • Olive oil
  • Mustard
  • Red wine vinegar


    Brush the bread with olive oil to cover the whole slice and place in an oven proof dish. Put the goat cheese on top and sprinkle lots of herb, grind black pepper and add in a little fresh oregano if you have any. Drizzle with olive oil and place in the oven for 10 minutes at 200oC or until nicely brown with the middle of the goat cheese melting. Place it on a plate and serve with a side green salad and fried lardons dressed in vinaigrette.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…