Spicy scrambled eggs with chapatis

Spicy scrambled eggs with chapatis

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(3 ratings)

Prep: 10 mins Cook: 7 mins

Easy

Serves 4
A speedy way to make a breakfast favourite with a spicy twist

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal327
  • fat18g
  • saturates7g
  • carbs26g
  • sugars0g
  • fibre1g
  • protein18g
  • salt69g
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Ingredients

  • 25g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 bunch spring onions, sliced diagonally
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tsp ground coriander
  • 1 tsp ground cumin
    Cumin

    Cumin

    q-min

    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • pinch turmeric
  • 4 tomato, deseeded and diced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 8 medium egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp Greek-style yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • 4 chapati, warmed
  • chopped fresh coriander, to garnish

Method

  1. Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.

  2. Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

  3. Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

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Comments (3)

susanec's picture
5

Loved this recipe. I also added a dash of dried crushed chillies just for an extra kick. I used tortilla wraps instead of chapatis.. Made these along with some other breakfast dishes on this website- the roasted tomatoes one and the posh baked beans - for a special champagne brunch with friends & these were wolfed down and enjoyed by everyone

esagoodfood's picture
3

Tasty and quick for a weekday or weekend supper. Colours make for an appealing presentation too. Spices as per the recipe were OK.

siobhanm's picture
3

Quite nice but will use less cumin

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