Greek pork patties with radish tzatziki

Greek pork patties with radish tzatziki

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 2

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
344
protein
34g
carbs
15g
fat
17g
saturates
6g
fibre
2g
sugar
5g
salt
0.8g

Ingredients

  • 250g very lean pork mince
  • handful fresh breadcrumbs
  • ½ small red onion, finely chopped
  • ½ garlic clove, crushed or finely chopped
  • finely grated zest ½ lemon (use the juice in the tzatziki)
  • 1 tbsp oregano leaves, finely chopped
  • 1 medium egg
  • a little olive oil

For the radish tzatziki

  • 100g low-fat Greek yogurt
  • ½ tbsp chopped dill, plus extra to serve (optional)
  • 8 small radishes, roughly chopped or sliced
  • ½ garlic clove, crushed
  • juice ½ lemon

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Method

  1. Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
  2. To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

Recipe from Good Food magazine, March 2013

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Comments

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sashaknits's picture
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This has become a household favourite. The tzatziki is so full of flavour and a great accompaniment to the patties. I serve with pitta bread and salad, a great mid-week dinner.

pewter's picture
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I burnt them.Yet I believe the concept was good & I will attempt again.With tzatziki & radishes you cannot go far wrong.

pewter's picture
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I burnt them.Yet I believe the concept was good & I will attempt again.With tzatziki & radishes you cannot go far wrong.

patolfo's picture

how much is a handful, any idea on how to calculate the right amount, it is my first time

frowne's picture
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Great recipe - I loved the twist of the radish tzatziki. I used panko breadcrumbs as well because I find them lighter, but had to add a half handful more.

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