Greek pork patties with radish tzatziki

Greek pork patties with radish tzatziki

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(4 ratings)

Prep: 15 mins Cook: 10 mins

Easy

Serves 2
Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal344
  • fat17g
  • saturates6g
  • carbs15g
  • sugars5g
  • fibre2g
  • protein34g
  • salt0.8g
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Ingredients

  • 250g very lean pork mince
  • handful fresh breadcrumbs
  • ½ small red onion, finely chopped
  • ½ garlic clove, crushed or finely chopped
  • finely grated zest ½ lemon (use the juice in the tzatziki)
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp oregano leaves, finely chopped
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 1 medium egg
  • a little olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

For the radish tzatziki

  • 100g low-fat Greek yogurt
  • ½ tbsp chopped dill, plus extra to serve (optional)
  • 8 small radish, roughly chopped or sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • ½ garlic clove, crushed
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

  2. To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

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Comments (5)

sashaknits's picture
5

This has become a household favourite. The tzatziki is so full of flavour and a great accompaniment to the patties. I serve with pitta bread and salad, a great mid-week dinner.

pewter's picture
4

I burnt them.Yet I believe the concept was good & I will attempt again.With tzatziki & radishes you cannot go far wrong.

pewter's picture
4

I burnt them.Yet I believe the concept was good & I will attempt again.With tzatziki & radishes you cannot go far wrong.

patolfo's picture

how much is a handful, any idea on how to calculate the right amount, it is my first time

frowne's picture
5

Great recipe - I loved the twist of the radish tzatziki. I used panko breadcrumbs as well because I find them lighter, but had to add a half handful more.

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