Hot avo & bacon caesar

Hot avo & bacon caesar

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 10 mins Ready in 10 minutes

Skill level

Easy

Servings

Serves 2

A quick and easy snack or supper that everyone will love - just five ingredients too

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition

kcalories
572
protein
20g
carbs
22g
fat
46g
saturates
8g
fibre
5g
sugar
0g
salt
3.9g

Ingredients

  • 6 rashers of smoked streaky bacon
  • 1 ripe avocado
  • 2 thick slices of granary bread, or malted oat bread (we used Duchy Original)
  • 4 tbsp Caesar salad dessing
  • 8 romaine lettuce leaves

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.
  2. Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.

Recipe from Good Food magazine, August 2003

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
gednow's picture

I just tried this and really enjoyed it. The soft buttery texture of the avocado goes beautifully with the strong smoked bacon. An excellent lunch!

kingsammy's picture

Mind blowing!

umailandheba's picture
  • 1
  • 2
  • 3
  • 4
  • 5

I tasted it and it was so delisious..you get to try it specially on a good quality of bread

Questions

Tips