Hot avo & bacon caesar

Recipe uploaded by

Good Food

1 rating

Recipe by Good Food

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster - but don't leave it in for the full time, you want to warm it rather than toast it.
2. Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.

572 kcalories, protein 20g, carbohydrate 22g, fat 46 g, saturated fat 8g, fibre 5g, salt 3.9 g

'We enjoyed the contrasting textures of the smooth avocado and the crisp bacon. The smoked bacon was quite salty for us - next time we will try sweet cure instead.'

Latest comments and suggestions

• umali

  26 November 2007

  umali rated and commented on this recipe

  

  I tasted it and it was so delisious..you get to try it specially on a good quality of bread

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2972/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 6 rashers of smoked streaky bacon
• 1 ripe avocado
• 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
• 4 tbsp Caesar salad dessing
• 8 romaine lettuce leaves

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preperation and cooking times

Prep 10 mins

Ingredients

• 6 rashers of smoked streaky bacon
• 1 ripe avocado
• 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
• 4 tbsp Caesar salad dessing
• 8 romaine lettuce leaves

572 kcalories, protein 20g, carbohydrate 22g, fat 46 g, saturated fat 8g, fibre 5g, salt 3.9 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.