Hot avo & bacon caesar

Hot avo & bacon caesar

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins Ready in 10 minutes


Serves 2
A quick and easy snack or supper that everyone will love - just five ingredients too

Nutrition and extra info

  • Easily doubled


  • kcal572
  • fat46g
  • saturates8g
  • carbs22g
  • sugars0g
  • fibre5g
  • protein20g
  • salt3.9g
Save to My Good Food
Please sign in or register to save recipes.


  • 6 rashers of smoked streaky bacon



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 1 ripe avocado



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 thick slices of granary bread, or malted oat bread (we used Duchy Original)
  • 4 tbsp Caesar salad dressing
  • 8 romaine lettuce leaves


  1. Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.

  2. Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

jomonki's picture

The Bacon and Avocado in this recipe go so well together. I used the Pizza Express light Caesar dressing which is really nice. It made a lovely lunch.

rebeccamottershead's picture

A really tasty lunch - my husband and I like croutons. So used the bread to make croutons, (cube the bread, tablespoon of olive oil, mixed, then cooked at gas 4 for 10 mins) serve them straight from the oven, so they are warm as well. Delicious!

gednow's picture

I just tried this and really enjoyed it. The soft buttery texture of the avocado goes beautifully with the strong smoked bacon. An excellent lunch!

kingsammy's picture

Mind blowing!

umailandheba's picture

I tasted it and it was so get to try it specially on a good quality of bread

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…