Lightly spiced Christmas stuffing
Not just for Christmas dinner, so good you'll be eating this all year round.
0
ratings
Difficulty and servings
Serves 8 - 10
Preperation and cooking times
Prep 1 hr 1 hr
Cook 30 mins
- Whizz the bread in a food processor to make crumbs. Tip into a large bowl. Put the onion, garlic and parsley in the processor and whizz until finely chopped. Add the onion mix to the breadcrumbs with all the other ingredients except the bacon. Season generously and squish everything together with your hands until combined.
- Set aside about one third of the stuffing for the turkey and divide the rest into 20 pieces. Mould each piece into a little finger-sized sausage, then wrap each one in a rasher of bacon. Put the sausages into a shallow ovenproof dish, ready for roasting (see Citrus & thyme turkey).
Per sausage
119 kcalories, protein 6g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.81 g
Recipe from Good Food magazine, December 2003.
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http://www.bbcgoodfood.com/recipes/2965/
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Ingredients
- 200g white bread (about 5 thick slices, crusts included)
- 1 large onion , quartered
- 2 garlic cloves
- large handful of parsley
- 450g good quality sausagemeat
- 2 Cox's apples , cored, peeled and finely chopped
- 3 celery sticks, strings removed and diced
- 100g pack walnut pieces, chopped
- 1 tsp curry powder
- 1 large egg
- grated zest of 1 lemon and juice of 1⁄2 lemon
- 20 rashers rindless streaky bacon
Search Good Food
Try this traditional based turkey with its easy citrus twist that transforms it into a Christmas Day showstopper
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Difficulty and servings
Serves 8 - 10
Preperation and cooking times
Prep 1 hr 1 hr
Cook 30 mins
Two-in-one favourite
Ingredients
- 200g white bread (about 5 thick slices, crusts included)
- 1 large onion , quartered
- 2 garlic cloves
- large handful of parsley
- 450g good quality sausagemeat
- 2 Cox's apples , cored, peeled and finely chopped
- 3 celery sticks, strings removed and diced
- 100g pack walnut pieces, chopped
- 1 tsp curry powder
- 1 large egg
- grated zest of 1 lemon and juice of 1⁄2 lemon
- 20 rashers rindless streaky bacon
Per sausage
119 kcalories, protein 6g, carbohydrate 6g, fat 8 g, saturated fat 3g, fibre 1g, salt 0.81 g
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05 January 2008
Huma Mubarak commented on this recipe
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