Smoked mackerel & beetroot toast topper

Smoked mackerel & beetroot toast topper

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 1

A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
574
protein
25g
carbs
51g
fat
30g
saturates
8g
fibre
4g
sugar
7g
salt
2.8g
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Ingredients

  • 1 large or 2 small cooked beetroot
  • 25g soured cream
  • juice and zest ½ lemon
  • 1 shallot, thinly sliced
  • 2 slices toast
  • 1 smoked mackerel fillet
  • a little chopped dill

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Method

Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Recipe from Good Food magazine, March 2013

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